History and Recipe of Chicken Butter Masala

Chicken Butter Masala is a popular dish in Indian cuisine that is known for its rich and creamy texture. The dish originated in the northern region of India and has since become popular all over the country.

The history of Chicken Butter Masala can be traced back to the Mughal Empire, where it was a common dish for royalty. The Mughals were known for their love of rich and flavorful dishes, and Chicken Butter Masala was no exception. The dish was made with tender, juicy chicken pieces simmered in a rich tomato-based sauce, flavored with a blend of spices, and finished with a generous amount of cream and butter.

Over time, the dish has evolved to include variations from different regions of India. Some versions include the use of cashews or almonds to add creaminess, while others include the use of yogurt for tanginess. Today, Chicken Butter Masala is a staple in Indian restaurants all over the world, and is enjoyed by people of all ages.

Here’s a recipe for Chicken Butter Masala:


  • 1 kg boneless chicken, cut into small pieces
  • 4 medium-sized tomatoes, chopped
  • 2 medium-sized onions, chopped
  • 2 cloves of garlic, minced
  • 1 inch ginger, grated
  • 2 green chili peppers, chopped
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • Salt to taste
  • 2 tbsp butter
  • 1 cup heavy cream
  • Fresh cilantro leaves for garnish


  1. In a large saucepan, heat the butter over medium heat. Add the chopped onions and sauté until they are golden brown.
  2. Add the garlic and ginger and sauté for another minute.
  3. Add the chopped tomatoes, green chili peppers, turmeric powder, coriander powder, cumin powder, garam masala, red chili powder, and salt. Stir well and cook until the tomatoes are soft and mushy.
  4. Add the chicken pieces and cook until they are no longer pink.
  5. Stir in the heavy cream and continue to cook for another 5 minutes or until the sauce has thickened.
  6. Serve hot, garnished with fresh cilantro leaves.

Enjoy your delicious Chicken Butter Masala with steamed rice or Indian flatbreads!

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