History and Recipe of Garlic Naan
Garlic Naan is a popular Indian flatbread that is made with a soft and chewy dough flavored with garlic and other spices. The bread is traditionally cooked in a tandoor oven, but can also be made on a stovetop griddle.
The history of Garlic Naan can be traced back to ancient India, where it was a staple food for the ruling classes. The bread was made with simple ingredients like flour, water, and yeast and was often served with rich, flavorful dishes like curries and stews. Over time, the bread evolved to include ingredients like garlic, cheese, and herbs, and became a staple in Indian cuisine.
Today, Garlic Naan is a popular dish in Indian restaurants all over the world and is enjoyed by people of all ages. The bread can be served as a side dish or as a wrap for sandwiches and kebabs.
Here’s a recipe for Garlic Naan:
Ingredients:
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 cup warm water
- 1/4 cup plain yogurt
- 2 tbsp melted butter
- 2 cloves of garlic, minced
- Fresh cilantro leaves for garnish
Instructions:
- In a large bowl, combine the flour, yeast, sugar, and salt. Mix well.
- In a small bowl, combine the warm water, yogurt, and melted butter. Mix well.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Turn the dough out onto a floured surface and knead for 10 minutes or until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
- Preheat a griddle or frying pan over medium heat.
- Divide the dough into 8 equal pieces and shape each piece into a ball. Roll each ball into a thin round shape.
- Spread the minced garlic evenly over the surface of each round and sprinkle with fresh cilantro leaves.
- Place the rounds on the preheated griddle and cook for 2-3 minutes on each side or until puffed and golden brown.
- Serve hot.
Enjoy your delicious Garlic Naan with your favorite Indian dishes!
