Mutton Curry is a popular dish in many parts of the world, particularly in India, where it is made with tender pieces of mutton simmered in a flavorful sauce made from a blend of spices and other ingredients.
The history of Mutton Curry can be traced back to ancient India, where it was a staple food for the ruling classes. The dish was made with local ingredients like spices and herbs, and was often served with rice or flatbreads. Over time, the dish evolved to include ingredients like tomatoes, yogurt, and cream, and became a staple in Indian cuisine.
Today, Mutton Curry is a popular dish in Indian restaurants all over the world and is enjoyed by people of all ages. The dish can be made with a variety of spices, and the cooking methods and ingredients may vary depending on the region.
Here’s a recipe for Mutton Curry:
- 1 kg mutton, cut into small pieces
- 2 medium-sized onions, chopped
- 4 medium-sized tomatoes, chopped
- 2 cloves of garlic, minced
- 1 inch ginger, grated
- 2 green chili peppers, chopped
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala
- 1 tsp red chili powder
- Salt to taste
- 2 tbsp oil or ghee
- 1 cup water
- Fresh cilantro leaves for garnish
- In a large saucepan, heat the oil or ghee over medium heat. Add the chopped onions and sauté until they are golden brown.
- Add the garlic and ginger and sauté for another minute.
- Add the chopped tomatoes, green chili peppers, turmeric powder, coriander powder, cumin powder, garam masala, red chili powder, and salt. Stir well and cook until the tomatoes are soft and mushy.
- Add the mutton pieces and cook until they are browned on all sides.
- Stir in the water and continue to cook until the meat is tender and the sauce has thickened, about 45 minutes to 1 hour.
- Serve hot, garnished with fresh cilantro leaves.
Enjoy your delicious Mutton Curry with steamed rice or Indian flatbreads!