Paneer Butter Masala is a popular Indian dish made with paneer (a type of Indian cheese) in a rich and creamy tomato-based sauce. The dish is believed to have originated in northern India and has since become a staple in Indian cuisine.
The history of Paneer Butter Masala can be traced back to the Mughal Empire, where it was a common dish for royalty. The Mughals were known for their love of rich and flavorful dishes, and Paneer Butter Masala was no exception. The dish was made with soft, creamy paneer simmered in a tomato-based sauce, flavored with a blend of spices, and finished with a generous amount of cream and butter.
Over time, the dish has evolved to include variations from different regions of India. Some versions include the use of cashews or almonds to add creaminess, while others include the use of yogurt for tanginess. Today, Paneer Butter Masala is a staple in Indian restaurants all over the world, and is enjoyed by people of all ages.
Here’s a recipe for Paneer Butter Masala:
- 500 g paneer, cut into small cubes
- 4 medium-sized tomatoes, chopped
- 2 medium-sized onions, chopped
- 2 cloves of garlic, minced
- 1 inch ginger, grated
- 2 green chili peppers, chopped
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala
- 1 tsp red chili powder
- Salt to taste
- 2 tbsp butter
- 1 cup heavy cream
- Fresh cilantro leaves for garnish
- In a large saucepan, heat the butter over medium heat. Add the chopped onions and sauté until they are golden brown.
- Add the garlic and ginger and sauté for another minute.
- Add the chopped tomatoes, green chili peppers, turmeric powder, coriander powder, cumin powder, garam masala, red chili powder, and salt. Stir well and cook until the tomatoes are soft and mushy.
- Add the paneer cubes and cook until they are heated through.
- Stir in the heavy cream and continue to cook for another 5 minutes or until the sauce has thickened.
- Serve hot, garnished with fresh cilantro leaves.
Enjoy your delicious Paneer Butter Masala with steamed rice or Indian flatbreads!Regenerate res